Chef’s Menu
Currently Available

Arugula – Slow Bolt
$6.50 – 1/8th Tray
$25 – Half Tray
$40 – Full Tray

Broccoli – Calabrese
$6.50 – 1/8th Tray
$25 – Half Tray
$40 – Full Tray

Cabbage – Pak Choi/Bok Choi
$6.50 – 1/8th Tray
$25 – Half Tray
$40 – Full Tray

Cabbage – Red Acre
$6.50 – 1/8th Tray
$25 – Half Tray
$40 – Full Tray

Cauliflower – Snowball
$6.50 – 1/8th Tray
$25 – Half Tray
$40 – Full Tray

Kale – Mix
$6.50 – 1/8th Tray
$25 – Half Tray
$40 – Full Tray

Kohlrabi – Purple Vienna
$6.50 – 1/8th Tray
$25 – Half Tray
$40 – Full Tray

Leek – American Flag
$6.50 – 1/8th Tray
$25 – Tray
$40 – Full Tray

Mustard – Mix
$6.50 – 1/8th Tray
$25 – Half Tray
$40 – Full Tray

Mustard – Southern Giant
$6.50 – 1/8th Tray
$25 – Half Tray
$40 – Full Tray

Pea – Yellow
$6.50 – 1/8th Tray
$25 – Half Tray
$40 – Full Tray

Radish – Purple
$6.50 – 1/8th Tray
$25 – Half Tray
$40 – Full Tray

Radish – Rainbow Mix
$6.50 – 1/8th Tray
$25 – Half Tray
$40 – Full Tray

Sunflower – Black Oil
$6.50 – 1/8th Tray
$25 – Half Tray
$40 – Full Tray