Chef’s Menu

Arugula – Slow Bolt

$6.50 – 1/8th Tray

$25 – Half Tray

$40 – Full Tray

Broccoli – Walthham 29

$6.50 – 1/8th Tray

$25 – Half Tray

$40 – Full Tray

Basil – Genovese

$6.50 – 1/8th Tray

$25 – Half Tray

$40 – Full Tray

Cabbage – Pak Choi/Bok Choi

$6.50 – 1/8th Tray

$25 – Half Tray

$40 – Full Tray

Cabbage – Red Acre

$6.50 – 1/8th Tray

$25 – Half Tray

$40 – Full Tray

Carrot – Little Fingers

$6.50 – 1/8th Tray

$25 – Half Tray

$40 – Full Tray

Kale – Mix

$6.50 – 1/8th Tray

$25 – Half Tray

$40 – Full Tray

Kohlrabi – Purple Vienna

$6.50 – 1/8th Tray

$25 – Half Tray

$40 – Full Tray

Leek – American Flag

$6.50 – 1/8th Tray

$25 – Tray

$40 – Full Tray

Mustard – Mix

$6.50 – 1/8th Tray

$25 – Half Tray

$40 – Full Tray

Mustard – Wasabi

$6.50 – 1/8th Tray

$25 – Half Tray

$40 – Full Tray

Pea – Yellow

$6.50 – 1/8th Tray

$25 – Half Tray

$40 – Full Tray

Radish – Purple

$6.50 – 1/8th Tray

$25 – Half Tray

$40 – Full Tray

Sunflower – Black Oil

$6.50 – 1/8th Tray

$25 – Half Tray

$40 – Full Tray